Dine & Feast

A Menu Crafted for the Senses

Dine & Feast presents a menu that celebrates New Zealand's finest produce, elevated by classic techniques and a touch of theatrical flair. Each dish is designed to complement an evening of refined entertainment.

  • Seasonal ingredients sourced from local New Zealand farms and fisheries.
  • A balance of familiar comfort and innovative presentation.
  • Portions designed to satisfy without overwhelming, leaving room for the lounge experience.
Seared scallops on pea puree with microgreens

Starters

Begin with light, vibrant dishes that awaken the palate, from fresh seafood to inventive small plates.

  • Bluff oysters, seared scallops, truffle arancini.
  • Designed to be shared or enjoyed individually.
Slow-roasted lamb shoulder with roasted vegetables

Mains

Hearty and refined mains featuring premium New Zealand beef, lamb, and sustainable fish, cooked to perfection.

  • Angus ribeye, slow-roasted lamb shoulder, pan-seared snapper.
  • Accompanied by seasonal vegetables and house sauces.
Chocolate fondant with gold leaf and vanilla ice cream

Desserts

Indulgent endings that balance sweetness with sophistication, including classic and contemporary options.

  • Dark chocolate fondant, pavlova with passionfruit, affogato.
  • Dessert wines and digestifs available.
Platter of mini wagyu sliders, truffle fries, and cheese

Casino Lounge Bites

A selection of elegant finger foods and small plates designed to be enjoyed at the poker, roulette, or blackjack tables.

  • Mini wagyu sliders, truffle fries, cheese platter.
  • Served on stylish platters that fit the lounge setting. All casino activity is offline and location-based.

Signature Dishes Spotlight

Sliced wagyu steak with truffle mash and seasonal greens

The Dine & Feast Wagyu

A melt-in-your-mouth wagyu steak, seared to a perfect crust and served with a red wine jus, truffle mash, and seasonal greens.

  • Sourced from premium New Zealand wagyu farms.
  • Cooked to your preference, recommended medium-rare.
  • Pairs beautifully with a bold red wine.
Seafood dish with scallops, prawns, and fish on saffron risotto

Seafood Symphony

A delicate composition of seared scallops, prawns, and market fish, served on a bed of saffron risotto with a citrus beurre blanc.

  • Fresh seafood from New Zealand waters.
  • Light yet satisfying, ideal before an evening in the lounge.
Chocolate and raspberry dessert shaped like a playing card

The Royal Flush Dessert

A decadent chocolate and raspberry creation shaped like a playing card, with gold leaf accents and a side of vanilla bean ice cream.

  • A playful nod to the casino theme.
  • Rich and shareable.

A Seamless Evening

At Dine & Feast, your culinary journey flows naturally into the casino lounge. After your meal, step into a world of refined entertainment with physical poker, roulette, and blackjack tables—all offline and location-based.

  • The lounge is designed for social play in a luxurious setting.
  • No online gambling, payments, wagering, prizes, or financial claims are involved.
  • Guests can enjoy a drink from the bar while playing.
Casino lounge with a physical poker table and elegant decor

We Cater to Your Needs

Our kitchen is happy to accommodate vegetarian, vegan, gluten-free, and other dietary requirements with advance notice. Please inform our staff when booking or upon arrival.

  • Vegetarian and vegan options available across all menu categories.
  • Gluten-free alternatives for many dishes.
  • Allergen information available upon request.

Ready to Dine?

Reserve your table at Dine & Feast and prepare for an unforgettable evening of fine dining and offline casino entertainment.

Reservations can be made online or by phone at +64 9 555 1234. We recommend booking in advance, especially for weekends.

Book a Table